Frozen Mochi Donut - Chocolate Glaze

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Chewy gluten-free mochi donuts coated with sweet strawberry glaze deliver refreshing berry aroma and balanced fruity sweetness. The combination of soft chewiness and vibrant strawberry flavor creates a delightful dessert experience.

    This combination does not exist.

    Authentic Freshly-Cooked Flavor


    Carefully crafted Frozen Gluten-Free Mochi Donuts are made with rice flour, cassava starch, and potato starch, offering a gluten-free alternative with a crispy exterior and delightfully chewy mochi-like texture. Enjoy them by quickly reheating in an oven, air fryer, or simply thawing before serving. Paired with Classic Sugar, Strawberry, or Chocolate syrup, they deliver a variety of delicious flavors perfect for breakfast, snacks, or desserts.

    Gluten-Free & Delightfully Chewy


    Made with a gluten-free recipe and carefully crafted for a unique mochi-like texture, each donut delivers a lightly crisp exterior and a soft, chewy center. Flash-frozen after production to lock in freshness, every bite offers the signature bounce and satisfying chewiness that make mochi donuts so irresistible.


    Available Flavors for Every Mood


    Available in White sugar, Strawberry and Chocolate.

    Adding sweetness to your day !

    With just one minute of heating, savor a brown sugar bubble tea at home, just like specialty shops

    Application

    Versatile, suitable for breakfast, desserts, and gifts for family and friends. The gluten-free formula allows you and your loved ones to enjoy it with peace of mind.

    Breakfast

    Dessert

    Gift

    Easy Steps For Frozen Pack

    Thaw at 

    Room Temperature

    Step 1

    Thaw at room temperature and it is ready to eat.

    Product Description

    Product Name

    Frozen Mochi Donut - Strawberry Glaze

    Country of Origin

    Taiwan

    Net Weight

    45g per pack.

    Allergen Information

    N/A

    Shelf Life

    12 months

    Storage

    Store at -18°C or below.

    Preparation Instructions

    Thaw at room temperature and it is ready to eat.