Authentic Freshly-Cooked Flavor
Carefully crafted Frozen Gluten-Free Mochi Donuts are made with rice flour, cassava starch, and potato starch, offering a gluten-free alternative with a crispy exterior and delightfully chewy mochi-like texture. Enjoy them by quickly reheating in an oven, air fryer, or simply thawing before serving. Paired with Classic Sugar, Strawberry, or Chocolate syrup, they deliver a variety of delicious flavors perfect for breakfast, snacks, or desserts.
Gluten-Free & Delightfully Chewy
Made with a gluten-free recipe and carefully crafted for a unique mochi-like texture, each donut delivers a lightly crisp exterior and a soft, chewy center. Flash-frozen after production to lock in freshness, every bite offers the signature bounce and satisfying chewiness that make mochi donuts so irresistible.
3 Signature Flavors for Every Mood
Enjoy three delicious syrup options: Classic Sugar for simple sweetness, Strawberry for a refreshing fruity taste, and Chocolate for rich cocoa indulgence. Each flavor pairs perfectly with the chewy mochi donut texture, creating a variety of satisfying dessert experiences for every preference.
Application
Versatile, suitable for breakfast, desserts, and gifts for family and friends. The gluten-free formula allows you and your loved ones to enjoy it with peace of mind.
Breakfast
Dessert
Gift
Easy Steps For Frozen Pack
Thaw at
Room Temperature
Step 1
Thaw at room temperature and it is ready to eat.
Product Description
Product Name
Frozen Mochi Donut - Strawberry Glaze
Country of Origin
Taiwan
Net Weight
45g per pack.
(Flavors: Strawberry, Chocolate)
Allergen Information
N/A
Shelf Life
12 months
Storage
Store at -18°C or below.
Preparation Instructions
Thaw at room temperature and it is ready to eat.
